The Classic Cuisine of the Italian Jews: Traditional Recipes and Menus and a Memoir of a Vanished Way of Life | Edda Servi Machlin

Very Good. Squarish octavo in dust jacket, 254 pp., b/w drwaings by Susan Gray, b/w photos, index of text and photographs, index of recipes, index of dairy, meat and pareve recipes Signed by the author on the free front endpaper. Book Condition: in eccellenti condizioni Jacket: in eccellenti condizioni Binding: Rilegato Language: English Signature: copia autografata Edition: Publisher: Dodd Mead & Company, New York, 1981 Year: 0 Status: For Sale “” Updated: 24072024