Chinese gastronomy | Lin, Hsiang-ju

Hastings House, Copyright 1969. Hardcover. Introduction by Lin Yatang 1st Edition 211pp. with b/w and colour illustrations. Signed by the Reviewer George Lang. Jacket torn on spine and back. Text perfect. Book Condition: buono Jacket: Binding: Rilegato Language: English Signature: Edition: prima edizione Publisher: Hasting House Year: 1969 Status: Sold Out “” Updated: 24072024